Beer-Pages.com Beer Glossary

Beer-Pages.com Beer Glossary
No. of terms: 400+
Language: English
Description:Beer-pages.com is an online magazine dedicated to real beer. Responsible for the site and as well as for this comprehensive glossary are Roger Protz (“the world’s foremost beer writer and taster’) and Tom Cannavan, Publishing Editor of beer-pages.com. This Beer Glossary is certainly your one-stop reference when looking for [...]

Einbecker Beer Glossary

Einbecker Beer Glossary
No. of terms: below 100
Language: English, German, Italian, French and Spanish!
Description: Even though a small beer glossary, this reference work is worth mentioning for being multilingual. After each description you find links to the same entry in the other languages.
Example term: Drinking temperature
The ideal drinking temperature for beer is between seven and [...]

Brewing Glossary

Foampage Brewing Glossary

Golden Favourite

No. of terms: 350
Language: English
Description: Excellent glossary for everyone interested in beer brewing. Good and wide selection of terms, clear definitions. Must visit!
Example term: barley
A cereal of the genus Hordeum, a member of the Gramineae or grass family of plants that also includes wheat, rye, oats, maize, rice, millet [...]

Beer Lexicon

Beer Lexicon – Terms to Impress Your Friends. By Sara Doersam
No. of terms: 95
Language: English
Description: I like the attitude of this glossary of beer terms found on Sallys-place.com: Do you want to impress your friends with some new found beer savvy? Read on to discover a collection of terms used in brewing and tasting. Soon [...]

“How to Brew” Glossary

How to Brew – Glossary By John Palmer
No. of terms: 100
Language: English
Description: A glossary of specialized brewing and beer terms divided into two groups – Basic/fundamental terms and advanced ones, more likely to come up as you progress in your home brewing skills and experience.
Example term: Blow-off
A type of airlock arrangement consisting of a tube [...]

Brew Monkey – Beer Glossary

Brew Monkey – Beer Glossary
No. of terms: 160
Language: English
Description: Glossary with a balance vocabulary “to keep you in the know about brewing and beer terminology.”
Example term: Crystal malt
When fresh malt is carefully dried at warm temperatures, some of the starches are converted to sugars which crystallize within the grains. When these crystal malts are used [...]

BeerTutor’s Beer Glossary

BeerTutor’s Beer Glossary
No. of terms: 53
Description: A small glossary of beer terms commonly used in beer rating, home brewing, and general discussions about beer.
Example term: Lager
Lager comes from the German word “lagern” which means “to store”. Lagers are made with “bottom-fermenting” strains of yeast which means that the yeast ferments at the bottom of [...]

Wine Dictionary

Epicurious Wine Dictionary
Note: This is a web edition of THE WINE LOVER’S COMPANION, by Ron Herbst and Sharon Tyler Herbst.
No. of terms: more than 3,500
Description: The Wine Dictionary by Epicurious.com is sure to please anyone who loves good wine. As pleasure and knowledge often go hand in hand turn to this dictionary to learn more [...]

Samuel Adams – Beer Encyclopedia

Samuel Adams – Beer Encyclopedia
No. of terms: approximately 100

Golden Favourite
Description: Improve your beer vocabulary with Samuel Adams’ Beer Encyclopedia. This is the ultimate dictionary for beer lovers. Navigate this rich illustrated dictionary by alphabet or by relationship of the issues. Please note that Samuel Adams “takes seriously our responsibility to limit website access to [...]