Bhg.com Baking Glossary
No. of terms: less than 100
Description: If you still have to master the baking basics you will enjoy this little baking glossary compiled by Better Homes and Gardens. This handy guide to baking equipment, techniques, and ingredients is of great help to inexperienced bakers, and advanced bakers will enjoy the hands on tips.
Example term: Barley
A cereal grain, has a mild, starchy flavor and a slightly chewy texture. Pearl barley, the most popular form used for cooking, has the outer hull removed and has been polished or “pearled.” It is sold in regular and quick-cooking forms. Store barley in an airtight container in a cool, dry place for up to 1 year.
Keywords: baking dictionary, baking glossary, baking, cooking, food terms, baking definitions, baking equipment, baking techniques, baking ingredients
Quote as: Bhg.com Baking Glossary. © Copyright 2008, Meredith Corporation. All Rights Reserved
Posted on December 14, 2008, in Food & Drink Dictionaries and tagged baking, baking definitions, baking dictionary, baking equipment, baking glossary, baking ingredients, baking techniques, cooking, food terms. Bookmark the permalink. Leave a comment.