BBC Food Glossary
No. of terms: approximately 500
Description: BBC Food’s glossary is “an A to Z guide to cookery terms. Whether it’s herbs and spices, names of dishes or cooking techniques, you’ll find them here, along with suggested recipes and links to more information.”
Very helpful glossary, indeed!
Example Term: Carpaccio
The dish is often topped with capers and sometimes onions. Although true carpaccio is made with beef, ‘carpaccios’ of other thinly sliced raw meats, fish or even fruits are becoming more frequently sighted on restaurant menus.
- Carpaccio of beef with roasted aubergines and balsamic vinegar
- Carpaccio of tuna with red onion and red pepper chutney
- Pineapple carpaccio with a fruit daiquiri sauce
You can read more about Italian cooking here.
More Food Dictionaries & Glossaries on DictionaryNet
Keywords: Food glossary, cookery terms, cooking glossary, cooking terminology
Quote as: BBC Food Glossary © BBC, 2009