Godiva Glossary of Chocolate
Description: Learn more about chocolate with this a useful glossary of chocolate terms by Godiva.
On the same page you will also find fascinating chocolate trivia! E.g. “US consumers eat 2.8 billion pounds of chocolate annually, representing nearly half of the world’s supply!”
Example Term: Ganache
Ganache is a rich chocolate mixture made by combining chopped semisweet chocolate and boiling cream and stirring until smooth. The proportions of chocolate to cream can vary, and the resulting ganache can be used as a cake glaze or beaten until fluffy and used as a filling or as the base for truffles and other chocolate confections.
No. of terms: approximately 80
Last visited: November 04, 2011
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Keywords: chocolate glossary, chocolate terminology, chocolate terms, Food glossary, Baking glossary, cooking terminology
Quote as: Glossary of Chocolate and Baking Terminology ©20011 Godiva Chocolatier Inc, All Rights Reserved [+link]
Posted on January 12, 2009, in Chocolate Glossaries, Food & Drink Dictionaries and tagged baking glossary, chocolate glossary, chocolate terminology, chocolate terms, cooking terminology, food glossary. Bookmark the permalink. Leave a comment.