Brew Monkey – Beer Glossary

Brew Monkey – Beer Glossary

No. of terms: 160

Language: English

Description: Glossary with a balance vocabulary “to keep you in the know about brewing and beer terminology.”

Example term: Crystal malt
When fresh malt is carefully dried at warm temperatures, some of the starches are converted to sugars which crystallize within the grains. When these crystal malts are used in brewing, they add sweetness, body and a reddish gold color to the beer.

More Alcohol and Spirits Dictionaries & Glossaries on DictionaryNet
More Beer Dictionaries & Glossaries on DictionaryNet

Keywords: Beer Glossary, Beer Dictionary, Beer Terms, Beer Terminology

Quote as: Beer Glossary, Copyright © 2003-2009 Brew-Monkey.Com

Advertisements

Posted on January 18, 2009, in Beer Dictionaries and tagged , , , , , . Bookmark the permalink. Leave a comment.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: