“How to Brew” Glossary

How to Brew – Glossary By John Palmer

No. of terms: 100

Language: English

Description: A glossary of specialized brewing and beer terms divided into two groups – Basic/fundamental terms and advanced ones, more likely to come up as you progress in your home brewing skills and experience.

Example term: Blow-off
A type of airlock arrangement consisting of a tube exiting from the fermenter, submerging into a bucket of water, that allows the release of carbon dioxide and removal of excess fermentation material.

More Alcohol and Spirits Dictionaries & Glossaries on DictionaryNet
More Beer Dictionaries & Glossaries on DictionaryNet

Keywords: Beer Glossary, Beer Dictionary, Beer Terms, Beer Terminology, Brewing terms

Quote as: Beer Glossary, All material copyright 1999, John Palmer.

Posted on January 18, 2009, in Beer Dictionaries and tagged , , , , , . Bookmark the permalink. Leave a comment.

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