Chocolatesource.com – Glossary of Chocolate
Description: For sure there are more than 5 reasons why to love chocolate, and there are certainly many reasons why to learn more about it. From many of us chocolate is food, it is … well, chocolate!
Chocolatesource.com, created by and for chocolate lovers and focusing on gourmet chocolate, offers a nice glossar with 41 terms from Alkalinisation to Xocoatl.
Also certainly worth a visit is the historical overview of chocolate Chocolatesource.com prepared for us.
Example Term: Xocoatl
Xocoatl is the original name the Aztecs, Toltecs, Mayas and Incas gave to a stimulating drink they brewed from cocoa beans. It was a mixture of cocoa, maize (Indian corn) and water.
No. of terms: approximately 41
Last visited: November 04, 2011
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Posted on November 4, 2011, in Chocolate Glossaries, Food & Drink Dictionaries and tagged baking glossary, chocolate glossary, chocolate terminology, chocolate terms, cooking terminology, food glossary. Bookmark the permalink. Leave a comment.